Stuffed Quinoa Peppers with Eggs
Adding eggs is an easy way to add protein to meals! Stuffed Peppers with Quinoa and Eggs is an easy protein-packed meal that’s tasty and won’t leave you feeling hungry an hour later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dakotalayers.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- 1 tbsp olive oil
- 1/2 medium onion, chopped
- 3/4 cup eggplant, chopped
- 2 cloves garlic, minced
- 1/2 tsp each paprika and dried oregano
- 1/4 tsp salt
- Pinch of pepper
- 1 tbsp tomato paste
- 1/2 cup fresh tomatoes, chopped
- 3/4 cooked quinoa
- 2 tbsp fresh parsley, chopped, divided
- 2 large red bell peppers, halved
- 4 Large Dakota Layers Eggs
- 1/4 cup finely crumbled fat-free feta cheese
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