Chickpea and Vegetable Couscous | Fondation Olo

Name: Chickpea and Vegetable Couscous | Fondation Olo
Ingredients: 15 ml (1 tbsp) canola oil; 1 large or 2 small yellow onions, diced into large chunks (about 250 ml / 1 cup); 15 ml (1 tbsp) ground cumin; Salt, pepper and Tabasco-style hot sauce, to taste; 2 carrots, peeled and cut into small sticks (3-4 cm); 1 small rutabaga, peeled and diced (about 750 ml / 3 cups); 500 ml (2 cups) chicken broth; 1 can (796 ml) diced tomatoes; 375 ml (1½ cups) water; 375 ml (1½ cups) dry couscous; 1 can (540 ml) chickpeas, drained and thoroughly rinsed; 60 ml (¼ cup) raisins

fondationolo.ca

Chickpea and Vegetable Couscous

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Ingredients

15 ml (1 tbsp) canola oil
1 large or 2 small yellow onions, diced into large chunks (about 250 ml / 1 cup)
15 ml (1 tbsp) ground cumin
Salt, pepper and Tabasco-style hot sauce, to taste
2 carrots, peeled and cut into small sticks (3-4 cm)
1 small rutabaga, peeled and diced (about 750 ml / 3 cups)
500 ml (2 cups) chicken broth
1 can (796 ml) diced tomatoes
375 ml (1½ cups) water
375 ml (1½ cups) dry couscous
1 can (540 ml) chickpeas, drained and thoroughly rinsed
60 ml (¼ cup) raisins