Southwestern Couscous - Wheat Foods Council

Ingredients

• 2 tablespoons olive oil
• 4 green onions, chopped
• 1/2 cup red or green pepper, coarsely chopped
• 1/2 cup sliced fresh mushrooms
• 1/2 cup carrots, chopped
• 1 clove garlic, minced
• 1 3/4 cups chicken broth
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon chick-peas, rinsed an drained
• 3/4 cup uncooked couscous