Arugula Salad Recipe with Zesty Marinated Mushrooms

Ingredients

• 4 cups arugula lettuce
• 1 cup sliced portobella mushrooms
• 6 tablespoons olive oil (plus 1-teaspoon, seperated)
• 2 tablespoons Tamari (gluten-free)
• 1-2 minced garlic cloves
• 3 teaspoons freshly grated ginger
• Regianno Parmesean (grated or slivered over salad)
• 1/2 teaspoon corse sea salt
• 1/2 small avocado, sliced (optional)