Arugula and Mushroom Salad Recipe | Valerie Bertinelli | Food Network
Get Arugula and Mushroom Salad Recipe from Food Network
Ingredients
- 1 tablespoon Dijon mustard
- 2 tablespoons Champagne vinegar
- 1 small shallot, minced
- 1 tablespoon finely chopped chives
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 4 cups baby arugula
- 2 Belgian endives, thinly sliced
- 8 ounces white button mushrooms, sliced
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