Tangy couscous salad recipe | Good Food
Throw together a deliciously tangy and superhealthy couscous salad in just 10 minutes, from BBC Good Food
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Cooking tools:
- Griddle
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
Ingredients
- 300g couscous or bulgur wheat
- vegetable stock
- 2 courgettes
- 1 tbsp olive oil
- 100g feta cheese crumbled
- 20g pack parsley chopped
- juice 1 lemon
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