Balsamic Burrata and Grilled Squash Salad - Sacha Served What

Ingredients

• ¼ cup blanched hazelnuts
• 2 tablespoons thinly sliced chives
• 2 tablespoons finely chopped parsley
• ¼ teaspoon red pepper flakes
• 2 garlic cloves (minced)
• Kosher salt
• Freshly ground black pepper
• Extra-virgin olive oil
• 1 large zucchini (or 2 small zucchinis)
• 1 large yellow squash (or 2 small yellow squash)
• 8 oz. burrata
• Balsamic glaze (to taste)
• Flakey sea salt