Green Tomato Cakes recipe – nancybirtwhistle
When ready to bake - preheat the oven to 170 degrees centigrade (fan assisted). Start by cutting the tomatoes into half or quarters if large then pop into a foo
Ingredients
- 250g Green tomatoes
- 1 tsp salt
- 150g Soft brown sugar or white sugar for a paler sponge (I prefer the brown)
- 150ml Vegetable Oil, sunflower or rapeseed
- 3 eggs
- 150g Self Raising flour
- 50g Ground almonds
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 60g Soft butter
- 60g Icing Sugar
- 1 tsp Vanilla Extract
- 100g Full fat Cream Cheese
- 2 tbsp toasted flaked almonds for decoration
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