Green Tomato Cake | RICARDO

Ingredients

• 1 1/2 cups (375 ml) sugar
• 1/4 teaspoon (1 ml) salt
• 2 cups (500 ml) diced green tomatoes
• 1/2 cup (125 ml) raisins
• 3 cups (750 ml) unbleached all-purpose flour
• 1 tablespoon (15 ml) baking powder
• 3/4 cup (180 ml) vegetable oil
• 1 teaspoon (5 ml) vanilla extract
• 2 eggs
• 4 oz (125 g) cream cheese, softened
• 1/2 cup (125 ml) unsalted butter, softened
• 2 cups (500 ml) sifted icing sugar
• 1/4 teaspoon (1 ml) vanilla extract