Matchstick Vegetable Stir-Fry – Simmer + Sauce

Ingredients

• For the Vegetables:
• 2 tablespoons sesame oil, divided
• 2 cups carrots, cut into 1-inch matchstick
• 1 1/2 cups red onion, thinly sliced
• 2 cups green beans, cut into 1-inch matchsticks
• 2 cups jicama, cut into 1-inch matchsticks
• 2 cups snap peas, cut into 1-inch matchsticks
• 1/3 cup water
• 4 garlic cloves, peeled and minced
• 1 teaspoon fresh ginger, grated
• 1/4 cup soy sauce
• 1 1/2 tablespoons honey
• 1/4 teaspoon Kosher salt
• Freshly ground black pepper to taste
• 1/4 cup fresh parsley, finely chopped