Veggie Stir-Fry

Ingredients

• 2 tablespoons of vegetable oil
• 2 garlic cloves, diced
• 1 large onion, or 2 small ones, large slices
• 1 carrot, sliced
• 1 celery stalk, sliced
• 1 bell pepper, chunks
• ½ small zucchini, sliced
• 5 ounces of mushrooms, quarterd
• 3 ounces of canned baby corn
• 3 ounces of canned artichoke
• salt
• pepper
• 1 tablespoon cornstarch
• 3 tablespoons of water
• 2 tablespoons of soy sauce
• chives (for topping)
• 1 teaspoon white sesame seeds
• 1 teaspoon black sesame seeds