Savoury muffins | Second Nature Guides
These muffins are packed full of flavour and are lovely, and moist. They taste great with smoked salmon and a salad as a meal, or on their own as a snack!
Ingredients
- 6 eggs
- 200g ground almonds
- 60g fine oats
- 60ml milk
- 50g butter, melted and cooled
- ½ tsp baking soda
- ½ tsp baking powder
- 1 tsp ground paprika or dried chilli flakes (optional)
- 1 large handful kale, finely sliced
- 1 large green pepper, finely diced
- 5 spring onions, finely sliced
- 100g feta, crumbled
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