Savoury muffins | Second Nature Guides

Name: Savoury muffins | Second Nature Guides
Ingredients: 6 eggs; 200g ground almonds; 60g fine oats; 60ml milk; 50g butter, melted and cooled; ½ tsp baking soda; ½ tsp baking powder; 1 tsp ground paprika or dried chilli flakes (optional); dried chilli flakes (optional) 1 large handful kale, finely sliced; 1 large green pepper, finely diced; 5 spring onions, finely sliced; 100g feta, crumbled

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These muffins are packed full of flavour and are lovely, and moist. They taste great with smoked salmon and a salad as a meal, or on their own as a snack!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secondnature.io.

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