Rigatoni with Sausage, Zucchini and Pepper
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Ingredients
- 1 pkg (500 g) Catelli Classic Rigatoni -
- olive oil - 1 tbsp (15 mL)
- chopped fresh parsley or basil - 2 tbsp (30 mL)
- onion, zucchini and yellow or red pepper, chopped - 1 each
- pasta sauce - 1 jar (700 mL)
- Italian sausages - 2
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