Zesty Italian Sausage Rigatoni

Ingredients

• 1 can (14.5 oz) diced tomatoes
• 3 tablespoons olive oil
• Handful fresh basil, chopped
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 large yellow onion, chopped
• 2 small zucchini, diced
• 1 cup white wine
• 3 Tablespoons tomato paste
• freshly grated Parmesan cheese
• 1 lb rigatoni
• 1 lb Italian sausage links
• 1/4 teaspoon crushed red pepper flakes
• 5 cloves garlic, minced