Tuscan Tortellini Soup
This Tuscan Tortellini Soup is a comforting one-pot meal that's perfect for a chilly winter day. It's bursting with delicious Tuscan flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Mixing bowl
- Ladle
- Serving bowl
- Airtight container
- Freezer-safe plastic container
- Microwave
- Refrigerator
- Freezer
- Bread knife
Ingredients
- 2 teaspoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 pound Italian sausage
- 1 (28 ounce) can crushed tomatoes, undrained
- 2 (14.5 ounce) cans Italian style stewed tomatoes, undrained
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- 2 (9 ounce) packages refrigerated cheese tortellini (about 5 cups)
- 3 cups fresh baby spinach
- 3 teaspoons kosher salt
- ½ teaspoon ground pepper
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