Tuscan Tortellini Soup

Tuscan Tortellini Soup

divinedish.org

Tuscan Tortellini Soup - A divine blend of creamy eggnog, tortellini, and roasted tomatoes in a rich chicken broth. Perfect for cozy evenings!

View full recipe on divinedish.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at divinedish.org.

Share this recipe:

Cooking tools:

  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Whisk
  • Mixing bowl
  • Spoon
  • Refrigerator

Ingredients

  • ⅔ cup Milk
  • ⅙ tsp Ground cinnamon
  • ½ tsp Vanilla extract (divided)
  • 1 Whole cloves
  • 2 Egg yolks
  • ¼ cup Granulated sugar
  • ⅔ cup Light cream
  • 1/3 cup White rum (optional)
  • 24 oz Water
  • 8 slices Cucumber
  • 1/4 cup Fresh mint
  • Ice cubes
  • 1/2 TBSP Extra-virgin olive oil
  • ⅓ cup Onion (diced)
  • 1 clove Garlic (minced)
  • ⅓ TBSP Italian seasoning
  • 1/2 TBSP Tomato paste
  • ⅓ cup Dry white wine
  • 5 oz Fire roasted tomatoes
  • 2 cups Chicken broth
  • ½ cup Rotisserie chicken (chopped)
  • 4 oz Cheese tortellini
  • ⅓ cup Half and half
  • ⅓ cup Parmesan cheese (grated)
  • ½ cup Kale (chopped)
  • Salt (to taste)
  • Black pepper (to taste)
  • 2 slices Your choice of bread
  • 2 tsp Butter

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This