White sugar free chocolate pastry cream | callebaut.com
A homemade white chocolate pastry cream (or crème pâtissière) should have a deliciously sweet, milky taste, and a very rich and creamy... read more
Ingredients
- 945 g 3.6% full cream milk
- 120 g isomalt
- 60 g maltitol
- 190 g egg yolks
- 35 g corn starch
- 250 g Callebaut White Chocolate with Maltitol - MALCHOC-W - 5kg Block
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