Milk sugar free chocolate pastry cream | Ogonblink

Milk sugar free chocolate pastry cream | Ogonblink

www.barry-callebaut.com

The key to delicious cream puffs, luscious cupcakes or a heavenly éclair? Their filling of course. This recipe yields an incredibly rich and... read more

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Ingredients

  • 945 g 3.6% full cream milk
  • 120 g isomalt
  • 60 g maltitol
  • 190 g egg yolks
  • 35 g corn starch
  • 250 g MALCHOC-M

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