Tacos Gobernador - Recipes | Goya Foods

Ingredients

• 4 cups shredded purple cabbage
• ¼ cup chopped fresh cilantro
• ¼ cup Extra Virgin Olive Oil
• 1 tbsp. Lime Juice
• 2½ tsp. Adobo All-Purpose Seasoning with Pepper
• 1 cup thinly sliced white onion
• 1½ cups thinly sliced green bell peppers
• ½ cup seeded and chopped plum tomatoes, plus more for garnish
• 2 tbsp. Chipotle Peppers in Adobo Sauce
• 1 tbsp. Minced Garlic
• 1 tsp. Oregano Leaf
• 1 lb. large peeled deveined shrimp, tails removed, cut into 1/2-inch pieces
• 12 Corn Tortillas
• 1 bag Quesadilla Shredded Cheese
• ¼ cup thinly sliced radishes
• 1 can Jalapeño Peppers
• 1 cup thinly sliced red onion, or 1 cup pickled red onions, for serving