Fresh Mint Sauce | America's Test Kitchen
For a bright accompaniment to any roast lamb dish, we turned to fresh chopped mint as the base.
Ingredients
- 1/2 cup chopped fresh mint
- 6 tablespoons extra-virgin olive oil
- 1/4 cup chopped fresh parsley
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
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