Fresh mint sauce recipe | Sainsbury`s Magazine

Fresh mint sauce recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Our quick and easy fresh mint sauce recipe is a classic combination with roast lamb. Make up to 2 days ahead for the Easter celebrations

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Ingredients

  • 1 x 28g pack mint
  • 2 tbsp caster sugar
  • 125ml distilled (white) malt vinegar
  • ½ tsp fine sea salt
  • 1 large or 2 small shallots, very finely chopped

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