Jubilee cake - Good Food Middle East

Ingredients

• 175g golden caster sugar
• 175g butter (ideally Welsh), softened
• 4 large British eggs, separated
• 100g self-raising flour
• 1 tsp baking powder
• 100g ground almonds
• a few drops of almond extract
• 125g punnet raspberries, Scottish if you can get them
• 227g Cornish clotted cream
• 125g punnet raspberries
• 2 pink roses
• 50g - 85g golden caster sugar
• 1 egg white, lightly beaten to a froth
• 100ml icing sugar