Butterfly cupcakes - Good Food Middle East

Ingredients

• 300g golden caster sugar
• 4 eggs
• 300g butter, melted and cooled
• 300g self-raising flour
• 1 tbsp dried lavender flowers (see tip)
• 400g butter, softened
• 550g icing sugar
• 3 food colouring gels (we used purple, yellow and pink)
• 400g white chocolate
• 2 chocolate biscuits, crushed (we used Oreos but removed the white filling)