Sichuan Mala Ngoh Hiang – Hela Spice Singapore
Ingredients Quantity Minced pork 500 g Prawns 500 g Water Chestnuts 9 pcs Yellow Onion, diced 1 Garlic Cloves, finely chopped 3-4 pcs For seasoning Soya Sauce 2
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at helaspicesg.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Wooden spoon
- Fork
- Plate
Ingredients
- Minced pork 500 g
- Prawns 500 g
- Water Chestnuts 9 pcs
- Yellow Onion, diced 1
- Garlic Cloves, finely chopped 3-4 pcs
- Soya Sauce 2 Tbs
- Oyster Sauce 1 Tbs
- Sesame Oil 1 Tbs
- Egg 1
- Dried bean curd skin 1
- Corn Flour 4 Tbs
- Hela Pepper white ground 1.5 g
- Hela Allspice ground 1.5 g
- Hela Fennel ground 0.25 g
- Hela Tian Tian Everyday Seasoning 20 g
- Hela Sichuan Spicy BBQ Spice 10 g
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sichuan Spicy Prawns | spicy
tastelife.tv
Sichuan Spicy Prawns | spicy
m.tastelife.tv
Seafood Mala Xiang Guo - NTUC FairPrice
fairprice.com.sg
Mala Xiang Guo - NTUC FairPrice
fairprice.com.sg
Mala Sichuan Spicy Hot Pot
asianinspirations.com.au
Singapore Hokkien Prawn Mee
asianinspirations.com.au
Szechuan Prawns Recipe By Zarnak Sidhwa | Chinese Recipes in English
kfoods.com
Sichuan Prawns in Chilli Sauce
thehappyfoodie.co.uk