Sichuan Prawns in Chilli Sauce
A quick, simple, spicy prawn dish from Ken Hom. This recipe for spicy Sichuan prawns with chilli sauce makes a perfect dinner party main course, or indulgent midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 450g (1lb) uncooked prawns
- 1½ tbsp groundnut oil
- 2 tsp finely chopped fresh ginger
- 2 tsp finely chopped garlic
- 2 tbsp finely chopped spring onions
- 1 tbsp tomato purée
- 2 tsp chilli bean sauce
- 1 tsp Chinese black vinegar or cider vinegar
- 1 tsp sugar
- 2 tsp sesame oil
- salt and black pepper
- spring onions, sliced lengthways
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