Cheddar Cornmeal Icebox Crackers | La Cucina Grandinetti

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons yellow cornmeal
• 1 1/4 teaspoons coarse salt
• 1/4 teaspoon cayenne pepper
• Pinch of freshly grated nutmeg
• 2 tablespoons chilled unsalted butter, cut into small pieces
• 1 cup (2 1/2 ounces) finely grated cheddar cheese
• 1/4 cup plus 1 tablespoon milk