Cornmeal-Cheddar Pancakes | culture: the word on cheese

Ingredients

• 1 ¼ cups cornmeal
• ¾ cup all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon kosher salt
• 2 tablespoons honey
• 2 eggs
• 1 ¼ cups buttermilk
• 2 tablespoons unsalted butter (melted and cooled, plus more for greasing pan)
• 4 ounces young cheddar cheese (cut into ¼-inch cubes)