Lobster Melt – Kilted Chef

Ingredients

• 8 slices bread of your choice ( we used ciabatta buns)
• 8 ox cream cheese, room temp
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 tbsp chopped chives
• 2 tbsp chopped parsley
• 1/4 cup lobster brine ( sub 2 tbsp lemon or lime juice if you don’t have brine)
• 1 lb lobster meat
• 1 ounce grated parmesan cheese divided
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 tomatoes sliced
• 24 ounces shredded Monterey Jack
• olive oil for drizzling
• chives for garnish