Spicy Lamb Melt | Outback Barbecues
Try the Spicy Lamb Melt recipe for a bold and flavourful twist on a classic grilled cheese sandwich. Perfect for a quick lunch or dinner! More recipes here.
Ingredients
- 8 slices sturdy bread, such as sourdough
- 8 handfuls grated mozzarella
- 8 handfuls grated Gruyere
- 400g minced lamb
- 1 tablespoon chilli powder, or to taste
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 small onion, finely diced
- 2 cloves garlic, grated to a paste
- 1 handful chopped coriander
- Oil, for cooking
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