Air Fryer Swai Fish Asparagus Packet (One-Pot Recipe)
Moist and juicy air fryer swai fish with asparagus combines white-fleshed swai fish, asparagus, and honey mustard marinade. Air-fried swai
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Ingredients
- A 4-ounce raw swai fish (frozen and I allowed to thaw)
- 5-ounce of asparagus (about 10 medium spears); this is almost a cup.
- 1 – 2 tablespoons of honey mustard marinade or more (I used homemade, but you can use store-brand.
- Salt to taste (if needed)
- Black pepper to taste
- Crushed red pepper (optional; as needed)
- 1 tablespoon of yellow mustard
- 1 tablespoon of olive oil
- 2 tablespoons of butter
- 2 garlic cloves (grated)
- 1 tablespoon of honey or monk fruit to keep it low-carb
- ½ teaspoon salt
- ½ teaspoon pepper or
- ½ teaspoon bouillon seasoning powder or ½ tsp. Maggi cube
- ½ teaspoon crushed red pepper
- 1 lemon (juiced)
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