Tomato Mozzarella Tart : recipe Chefclub
The beauty of the mozzarella ball! πΊπ π
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Cooking tools:
- Oven
- Tart pan
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Pot
- Straw
Ingredients
- 35 mini bocconcini
- 1 pie dough
- 4 tomatoes
- 3 eggs
- 1 1/2 cups heavy cream
- 1 ball fresh mozzarella
- Parsley
- Basil
- Salt
- pepper
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