Bold and Fiery Burnt Ends with Sweet Squash Delight | Chef Brainy - Chef Brainy
Get ready to experience a burst of bold flavors with this recipe that combines the smoky goodness of burnt ends with the natural sweetness of squash, all brought together with a touch of sugar. This...
Ingredients
- 1 lb burnt ends
- 2 medium squash (butternut or acorn), peeled and cubed
- 2 tablespoons sugar
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Fresh parsley for garnish (optional)
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