Sweet Potato Burnt Ends Stir Fry | Chef Brainy - Chef Brainy
A bold and flavorful twist on traditional stir-fry, combining the richness of burnt ends with the sweetness of sweet potatoes.
Ingredients
- 1 large sweet potato, peeled and cut into 1-inch cubes
- 1 cup burnt ends, cut into small pieces
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- Salt and pepper, to taste
- Scallions, chopped (optional)
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