Nacho Skillet Casserole | Ron’s Recipes | Umami

Ingredients

• 1 lb. lean ground beef
• 1 medium onion, chopped
• 1 green bell pepper, finely chopped
• 1 red bell pepper, finely chopped
• 2 tsp. sugar
• 1 tsp. oregano
• 1-2 tsp. chili powder
• 2 (15 1/2 oz.) cans kidney beans, rinsed and drained
• 3 (8 oz.) cans tomato sauce
• 1 (12 oz.) can Mexicorn
• 2 cups baked corn tortilla chips (optional)
• 4 oz. shredded cheddar cheese (optional)