Puttanesca meatball bake recipe | Good Food
This quick-to-prepare pasta bake with capers, chilli flakes, olives and courgettes is the ideal midweek meal. Tasty and filling, it'll satisfy the whole family
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Cooking tools:
- Baking dish
- Grater
- Colander
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
- Oven
- Stove
Ingredients
- 1 tbsp olive oil
- 24 ready-made meatballs
- 2 garlic cloves finely sliced
- pinch dried chilli flakes (optional)
- 2 anchovies chopped (optional)
- 2 small courgettes (about 250g), coarsely grated
- 2 tbsp capers rinsed, drained and roughly chopped
- 70g pitted black olives halved
- 500ml passata
- 300g penne (or other pasta shapes)
- 2 tbsp grated parmesan
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