Meatball Pasta Bake – Fustini's Oils & Vinegars
Perfectly baked whenever you need it, this easy recipe can be made a day ahead—ideal for busy mornings or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 lb penne pasta
- 1 small onion, chopped
- 1 medium fennel bulb, thinly sliced
- 2 tablespoons Fustini's Tuscan Herb olive oil
- 3 garlic cloves, minced
- 1 teaspoon fennel seeds
- 1 16 oz marinara sauce
- 1 (24 oz) can San Marzano tomatoes
- 2 (14 oz) packages of frozen beef meatballs, thawed or make from scratch
- 1 cup fresh orange juice
- 3/4 cup chicken broth
- 1 teaspoon orange zest
- 1 medium red bell pepper, chopped
- Kosher salt to taste
- 1 cup torn fresh basil
- 8 oz mozzarella slices
- fresh basil leaves, garnish
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