RANG 9 MAC ‘N’ CHEESE – Fromagerie Rang 9

Ingredients

• 750 ml (3 cups) macaroni or other short pasta
• 45 ml (3 tbsp.) + 15 ml (1 tbsp.) butter
• 80 ml (⅓ cup) flour
• 1 L (4 cups) milk
• 15 ml (1 tbsp.) Dijon mustard
• 1 ml (¼ tsp.) nutmeg, grated
• 1 ml (¼ tsp.) salt
• 1 ml (¼ tsp.) ground pepper
• 3 dashes of Tabasco sauce
• 430 ml (1¾ cups) Le Délice des Appalaches cheese, grated
• 430 ml (1¾ cups) Le Champaître, grated
• 125 ml (½ cup) Panko bread crumbs
• 60 ml (¼ cup) parmesan cheese, grated
• 30 ml (2 tbsp.) snipped chives