Tangerine Carrot Soup

Ingredients

• 1 tbsp. butter or vegetable oil (15ml)
• 4 cups sliced carrots (1L)
• 1 onion, sliced
• 3 cups chicken (or vegetable, or vegetarian chicken if you want to make it pareve) (750ml)
• 1 cup tangerine or orange juice (250 ml)
• 1 tbsp. lemon juice (15ml)
• 1/4 tsp. hot pepper sauce (1 ml)
• Salt to taste
• 1/4 cup plain yogurt or light sour cream (50ml) (optional)
• 1 tbsp. chopped fresh mint or parsley (15ml)