Zucchini Soup | Tasty Kitchen: A Happy Recipe Community!
This creamy soup is another way to use up the abundance of zucchini every summer.
Ingredients
- 3 pounds Zucchini
- 2 Tablespoons Butter
- ½ cups Onion, Chopped
- 1 teaspoon Salt
- ½ teaspoons Pepper
- ¼ cups Chopped Parsley
- 1 Tablespoon Chopped Fresh Basil (or 1 Teaspoon Dried Basil)
- 6 cups Chicken Broth
- 2 cups Croutons
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