Eye-Poppin’ Sriracha Deviled Eggs | Louisiana Egg Commission
Ingredients 6 large eggs, hard boiled, peeled 2 tbsp. srirarcha sauce 2 tbsp. mayonnaise 1 tsp. rice wine vinegar 2 tbsp. finely chopped scallions 1 tsp. sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- 6 large eggs, hard boiled, peeled
- 2 tbsp. srirarcha sauce
- 2 tbsp. mayonnaise
- 1 tsp. rice wine vinegar
- 2 tbsp. finely chopped scallions
- 1 tsp. sugar
- 1 tsp. salt
- ¼ tsp. chili flakes
- 1 pkg. rice noodles
- 1 quart canola oil (for frying)
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