Sriracha and Honey Deviled Eggs | National Honey Board

Sriracha and Honey Deviled Eggs | National Honey Board

honey.com

Thrive on creamy yolk mayo, spicy Sriracha, and herbed egg whites—serve cold and enjoy a burst of flavor!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honey.com.

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Ingredients

  • 6 hard cooked eggs, peeled and halved
  • 2 1/2 T - mayonnaise
  • 1 1/2 T - honey
  • 1 1/2 T - Sriracha, plus more to taste
  • 1/2 tsp. - unseasoned rice vinegar
  • 1 tsp. - grated onion, with juices
  • 1/4 tsp. - coarse salt
  • fresh herb garnish, (torn cilantro, basil or Italian parsley)

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