Chocolate Vegan Flan Recipe
This chocolate vegan flan achieves its silky texture with sweet potato puree, and each flan is topped with juicy red berries. Get the recipe!
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Cooking tools:
- Blender
- Saucepan
- Stove
- Refrigerator
- Silicone cupcake tray
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
- Chef's knife
- Plate
Ingredients
- 1 15-oz. can sweet potato puree
- ½ cup date syrup or pure maple syrup, plus more for serving
- ¼ cup unsweetened cocoa powder
- 1 tablespoon cashew butter or any other nut butter
- 1½ teaspoons pure vanilla extract
- 1 teaspoon agar powder
- 1 tablespoon arrowroot powder
- Chopped strawberries, for garnish
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