Ingredients
- 3/4 c Raisin bread; toasted crumbs
- 1/2 c Apple; diced; not peeled
- 1/4 c Pear; diced; not peeled
- 2 tb Onion; minced
- 1 tb Celery; minced
- 1 tb Margarine; melted
- 1/2 ts Sugar
- Salt
- pepper
- Ground sage to taste
- 4 Butterflied boneless pork Chops (about 1-1/4 inch)
- 2 tb Apple juice
- 1 tb Water
- 2 lg Cooking apples
- 2 tb Lemon juice
- 3/4 c Water
- 1/4 c Sugar
- 2 tb Light corn syrup
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