Cranberry Sauce | Christmas and Thanksgiving Recipes
www.gordonramsayrestaurants.com
Cranberry sauce is a must with Christmas dinner or Thanksgiving. Try Gordon’s spiced cranberry sauce with port and apples – he caramelises the fruit first for an intense flavour.
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 150g caster sugar
- 2 star anise
- 4 green cardamom pods, lightly crushed
- 250g fresh cranberries
- 2 apples, peeled, cored and chopped
- Sea salt
- freshly ground black pepper
- 60ml ruby port
- 1 orange, zested and juiced
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