Cranberry, Port and Orange Sauce Recipe | Christmas Sauce
This easy-to-make Cranberry, Port and Orange Sauce can be enjoyed with your Christmas turkey, or chicken, or with cheese.
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Cooking tools:
- Pan
- Sterilised jars
- Saucepan
- Ladle
- Stove
- Microplane
- Juicer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Potato masher
- Spoon
- Jar lid
Ingredients
- 500g cranberries
- 200g caster sugar
- 100ml water
- 1 orange, zest and juice (you need 100ml juice)
- 3/4 tsp ground cinnamon
- 80ml port, tawny or ruby
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