Honey Glazed Carrots| Becel

Name: Honey Glazed Carrots| Becel
Ingredients: 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*; 8 carrots, peeled and thinly sliced (about 750 mL/3 cups); 1/4 cup (60 mL) finely chopped onions; 2 Tbsp. (30 mL) honey; 1 tsp. (5 mL) lemon juice; 1 tsp. (5 mL) finely grated fresh ginger

www.becel.ca

Trust us: no one will glaze over when you serve these sweet carrots.

Keywords

Thanksgiving
Christmas
Side
High in Vitamin A
30 Minutes or Less
1 Vegetable Serving
Vegetables

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Ingredients

2 Tbsp. (30 mL) Becel® Buttery Taste margarine*
8 carrots, peeled and thinly sliced (about 750 mL/3 cups)
1/4 cup (60 mL) finely chopped onions
2 Tbsp. (30 mL) honey
1 tsp. (5 mL) lemon juice
1 tsp. (5 mL) finely grated fresh ginger

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