Becel Plant-Based "Butter" Tarts| Becel

Ingredients

• 1 1/2 cups (375 mL) all-purpose flour
• 1/4 tsp. (1 mL) salt 1/4 tsp. (1 mL) salt
• 4 oz. (125 mL) Dairy-free Becel® Plant Butter - Unsalted, divided
• Plus additional 2 tbsp Dairy-free Becel® Plant Butter - Unsalted
• 3 Tbsp. (45 mL) iced water
• 2 tsp. (10 mL) white vinegar, divided
• 1/2 cup (125 mL) firmly packed light brown sugar
• 1/4 cup (60 mL) corn syrup
• 2 Tbsp. (30 mL) pure maple syrup
• 1 egg *
• 1 tsp. (5 mL) vanilla extract
• 1/2 cup (125 mL) chopped pecans 1/2 cup (125 mL) chopped pecans