Canadian Butter Tarts Recipe | Saveur

Canadian Butter Tarts Recipe | Saveur

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When these Canadian butter tarts are made properly, the gooey brown sugar and maple syrup filling pours out—so eat them over a plate.

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Ingredients

  • 5½ cups all-purpose flour
  • 1½ tsp. kosher salt
  • 1 lb. vegetable shortening
  • 1 large egg
  • 1 Tbsp. distilled white vinegar
  • 2 cups raisins
  • 2 cups brown sugar
  • ½ cup maple syrup
  • ¼ cup light corn syrup
  • 3 Tbsp. unsalted butter, cut into pieces
  • 4 large eggs
  • 1 tsp. vanilla extract

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