PANEER KORMA – Asturias Ship Chandlers Private Limited
PANEER KORMA Ingredients For masala paste: Other ingredients: Instructions - Firstly, sauté spices in oil. Add onion, chili and ginger garlic paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theapollorecipe.com.
Ingredients
- 1/2 cup Coconut (grated)
- 10 Almond
- 5 Cashew
- 2 tablespoons Poppy seeds
- Water
- 3 teaspoons Oil
- 100 grams Paneer
- 1 teaspoon Jeera
- 1 Cinnamon
- 2 Cardamom green
- 3 Cloves
- 1 Tej patta
- 1 teaspoon Kasuri methi
- 1 Onion (finely chopped)
- 1 Chilli (slit)
- 1 teaspoon Ginger garlic paste
- 1/4 teaspoon Turmeric
- 1/2 teaspoon Deggi chilli powder
- 1/2 teaspoon Coriander powder
- 1/4 teaspoon Jeera powder
- 2 tablespoons Mint / pudina
- 1 cup Tomato puree
- 2 tablespoons Curd / yogurt (whisked)
- Salt
- 2 tablespoons Coriander
- 1/4 teaspoon Garam masala
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